The Dispatch

Articles

The regulatory gap between the EU and the US, read closely and cited precisely. No scores, no scares: the regulation, and what it actually says.

ExplainersRegulatory NewsBrand TeardownsTravel NotesLiving Differently
Living Differently

Why You Can Eat Bread in Europe but Not at Home

Americans routinely report eating bread in Europe with no trouble, then bloating at home. A calm, data-led look at fructans vs gluten, fermentation, additives, wheat variety, portions, and the part nobody wants to credit: the vacation itself.

By Lani Cadet · 9 min read
Explainers

American Foods Banned in Europe: The Real List

A fact-checked guide to which American foods are actually banned in Europe, and which the viral listicles get wrong. Sorted into true, overstated, and false, with primary-source citations for each.

By Lani Cadet · 11 min read
Explainers

BHA and BHT: Why Your Cereal Lasts Forever

BHA and BHT keep American snacks shelf-stable for months. They're not banned in Europe; they're permitted as E320 and E321 under strict limits. A calibrated look at why BHA carries a cancer flag and BHT mostly doesn't.

By Lani Cadet · 8 min read
Explainers

BVO: The Additive the FDA Took 54 Years to Ban

Brominated vegetable oil was pulled from the GRAS list in 1970 and finally revoked by the FDA in 2024, effective the same year the EU's long-standing ban was reaffirmed. The 54-year story of an additive nobody defended and nobody removed.

By Lani Cadet · 8 min read
Brand Teardowns

Heinz Ketchup, Two Recipes: US vs UK Compared

Heinz ketchup really is different in the US and the UK, but not for the reason the listicles claim. A label-by-label comparison, plus why the HFCS-vs-sugar panic doesn't hold up, and what actually differs.

By Lani Cadet · 8 min read
Explainers

Potassium Bromate: Banned in 1990, Still in US Bread

Europe banned potassium bromate from flour in 1990. The US still permits it at 75 ppm. A look at the rodent cancer data, the FDA's voluntary-ask posture, and California's AB 418, which finally forces the issue in 2027.

By Lani Cadet · 8 min read
Explainers

REACH vs TSCA: Why EU and US Chemical Rules Differ

REACH and TSCA answer the same question (is this chemical safe to sell?) with opposite default answers. A consumer-readable explainer on no-data-no-market, the precautionary principle, the grandfather clause, and why the two systems keep diverging.

By Lani Cadet · 10 min read
Explainers

Why Europe Banned Titanium Dioxide (and the US Didn't)

The EU banned titanium dioxide (E171) from food in 2022 because EFSA couldn't rule out genotoxicity. The FDA still calls it safe. A calibrated look at the uncertainty, the Skittles lawsuit, and the court ruling everyone misreads.

By Lani Cadet · 9 min read
Explainers

Why Do I Feel Better in Europe?

Real regulatory differences exist. So do lifestyle factors. Here's the calibrated answer to a question every returning American asks.

By Lani Cadet · 12 min read